The BIZERBA VS12D slicer is ideal for cutting sausage, ham, bacon, roasted, smoked and cooked meat, as well as cheese.
The slicer is an ideal solution for meat plants, food trade, catering chains, as well as catering facilities. The machine works in automatic and manual mode. BIZERBA VS 12 D offers a package of cutting programs:

- Laying flat in three rows lengthwise or across
- Stacking slices of one product
- Double stacking of slices of one product up to 4 stacks one after the other
- Serving on a table or round plate (stars and rosettes)

Specification:

Producer: BIZERBA
Model: VS12D
Type: Table Slicer
Installation area: 520 x 433 mm
Maximum dimensions: 744 x 941 x 536 mm
Knife Diameter: 330mm/13.0"
Slicing thickness settings: YES
- liquid, without deposits 0-24mm / 0-0.9"
- liquid, with a deposit of 0.5 - 8 mm / 0.02 - 0.3”
- cutting thin slices 0 - 3 mm / 0 - 0.1”